Utah Moist Supreme Cornbread Recipe

In response to the recipe for the cornbread, (I was asked for the recipe:))as I posted earlier, it is called “Utah Moist Supreme Cornbread”. The following is the adapted recipe we made:(not cut in half):)

12" Dutch oven

l box yellow cake mix

2 ½ cups cornmeal

2 cups flour

1 tsp. salt

2 Tbs. baking powder

3 1/4 cups milk

4 eggs

1 cup oil

Mix the dry ingredients and whisk together. (If you are cutting in half, takeout half of dry ingredients and store in Ziplock baggie. We took out 4 cups. Of course you will also cut the wet ingredients in half). :) Combine the wet ingredients and add to the dry. Mix until moistened. Pour into on oiled 12" Dutch oven. Bake at 400° for 25-30 minutes or until a toothpick comes out clean. ~18 coals on top and ~ 9 on the bottom. Not cut in half: serves 12-15.

HONEY BUTTER*

1 cup butter (2 sticks)

3/4 cup honey

Beat together until smooth.

* We have not tried this but I thought I'd include it. :)

Enjoy your cornbread! :) May God bless you all!