In response to the recipe for the
cornbread, (I was asked for the recipe:))as I posted earlier, it is
called “Utah Moist Supreme Cornbread”. The following is the
adapted recipe we made:(not cut in half):)
12" Dutch oven
l box yellow cake mix
2 ½ cups cornmeal
2 cups flour
1 tsp. salt
2 Tbs. baking powder
3 1/4 cups milk
4 eggs
1 cup oil
Mix the dry ingredients and whisk
together. (If you are cutting in half, takeout half of dry
ingredients and store in Ziplock baggie. We took out 4 cups. Of
course you will also cut the wet ingredients in half). :) Combine
the wet ingredients and add to the dry. Mix until moistened. Pour
into on oiled 12" Dutch oven. Bake at 400° for 25-30 minutes or
until a toothpick comes out clean. ~18 coals on top and ~ 9 on the
bottom. Not cut in half: serves 12-15.
HONEY BUTTER*
1 cup butter (2 sticks)
3/4 cup honey
Beat together until smooth.
* We have not tried this but I thought
I'd include it. :)
Enjoy your cornbread! :) May God bless
you all!
Oh thanks!!! I really appreciate it, hopefully I we can make it soon, because it gets sounding better and better...lol!!! BTW, I LOVE cornbread (if you can't tell!!!)
ReplyDeleteEnjoy! And tell me how you like it!
DeleteSooo excited!!! Thank you for posting this! My dad LOVES cooking with Dutch ovens. I'll show this to him! Can't wait to taste it! :-D
ReplyDeleteNatalie
That's so cool to hear! Let me know how you like it! :)
Delete